Bonsai which is an interesting technique of growing the adult trees in a miniature form was originated in Japan a long time ago. In fact when you see a banyan tree that looks like a 50 year old one with all its long branches, shoots and cylindrical roots but at the same time the height is just 4 to 5 feet then this becomes very unusual and exciting.
This is the reason why many people take keen interest in decorating the most exposed corner of their house with a Bonsai tree. But there are few things that are essential when it comes to taking proper care of a Bonsai tree. The most important elements are water, light and fertilizer.
Watering the Bonsai Tree
Water is the main component that a tree uses to prepare its food. A bonsai tree might die within its tub if you do not water it for continuous 48 hours. But then again excess water can act like poison to a bonsai tree. Now this is a fact that you will need to identify the right time to water your bonsai tree.
You can do this by judging the soil. Dig the upper surface of the soil and look at the inner part. If it is moist enough then you do not need to water it anymore. If it is dry then do not delay in watering them.
Fertilizing the Bonsai Tree
The soil that surrounds the roots of the bonsai tree contains very little nutritional value. Moreover the slightest bit of the minerals and other nutritional particles simply wash away when you put water everyday. But they need regular supply of food in order to survive and the bonsai trees just like other normal trees collect their food from the soil.
This is the reason why fertilizing the soil on a regular basis is very important. The most important elements required for its survival are nitrogen, potassium and phosphorous. You should apply the fertilizers which are rich in these 3 mineral contents. In fact the type of fertilizer will also depend on the species of the bonsai tree.
Keeping the Bonsai in Light
The rays of the sun are the basic necessity for any plant. There are many people who keep their bonsai plants at one corner of the room as a part of decoration and completely forget about taking them out regularly in the sun. This is the reason why the bonsai trees often become weak and gradually die.
So always place your bonsai tree in the sun-light for several hours in a day. But scorching heat of the sun and high temperature is harmful for the bonsai. Hence it is always advisable to keep them under some kind of shade which will shield the bonsai tree from the stark light but benefit them equally.
Recommended indoor bonsai tree, grown and trained by Bonsai Boy.
Product Description Has small evergreen leaves. Hardy with excellent branching characteristics. Tiered trained trunk gives the appearance of great age…. More >>
In deciding upon the place for the home vegetable garden it is well to dispose once & for all of the old thought that the garden “patch” must be an scary spot in the home surroundings. If properly planned, cautiously planted and soundly cared for, it may be made a glorious & harmonious feature of the general scheme, lending a touch of comfortable homeliness that no bushes, edges, or beds can ever produce.
With this fact in mind we will not feel limited to any part of the premises merely because it is out of sight behind the barn or garage. In the small medium-sized place there will not be much alternative as to land. It will be essential to take what is to be had & then do the very best that can be done with it. But there will credibly be a good deal of selection as to, first, exposure, and second, convenience. Other things being adequate, select a spot near at hand, easy of access. It may seem that a difference of only a few hundred yards will mean nothing, But if one is counting largely upon extra moments for working in & for watching the garden & in the growing of many vegetables the latter is almost as primary as the former this matter of favorable access will be of much greater importance than is likely to be at first acknowledged. Not until you have had to make a dozen time-wasting trips for forgotten seeds or tools, or gotten your feet soaking wet by going out through the dew-drenched grass, will you understand fully what this may mean.
Exposure.
But the thing of first importance to consider in picking out the spot that is to yield you happiness & delicious vegetables all summer, or even for many years, is the exposure. Pick out the “earliest” spot you can find a plot sloping a little to the south or east, that seems to catch sunshine early & hold it late, & that seems to be out of the direct path of the chilling north and northeast winds. If a building, or even an old fence, protects it from this direction, your garden will be helped along marvelously, for an early start is a great big factor toward success. If it is not already protected, a board fence, or a hedge of some low-growing bushes or young evergreen plants, will add very greatly to its usefulness. The importance of having such a protection or shelter is totally underrated by the unskilled.
The soil.
The chances are that you will not find a spot of ideal garden soil ready for use anywhere upon your place. However all except the very worst of soils can be brought up to a very high degree of productiveness specially such small areas as home vegetable gardens need. Large tracts of soil that are almost pure sand, and others so heavy and mucky that for centuries they lay uncultivated, have frequently been brought, in the course of only a few years, to where they yield every year tremendous crops on a commercial basis. So do not be disheartened about your soil. Proper handling of it is much more essential, & a garden- patch of average run-down, or “never-brought-up” soil will produce much more for the energetic & careful gardener than the richest spot will grow under limited methods of cultivation.
The ideal garden soil is a “rich, sandy loam.” and the fact cannot be overstressed that such soils commonly are made, not found. Let us examine that description a bit, for right here we come to the first of the four main factors of gardening food. The others are cultivation, moisture and temperature. “Rich” in the gardener’s vocabulary means full of plant food; more than that & this is a point of vital importance it means full of plant food ready to be used at once, all prepared & spread out on the garden table, or preferably in it, where growing things can at once make use of it; or what we term, in one word, “available” plant food. Practically no soils in long- inhabited communities remain naturally rich enough to produce big crops. They are made rich, or kept rich, in two ways; first, by cultivation, which helps to change the raw plant food stored in the soil into obtainable forms; & second, by manuring or adding plant food to the soil from outside sources.
“Sandy” in the sense here used, means a soil containing enough particles of sand so that water will pass through it without leaving it pasty & sticky a few days after a rain; “light” enough, as it is called, so that a handful, under ordinary conditions, will decay & fall apart readily after being pressed in the hand. It is not essential that the soil be sandy in visual aspect, But it should be crumbly.
“Loam: a rich, friable soil,” says Webster. That barely covers it, however it does describe it. It is soil in which the sand & clay are in proper ratio, so that neither greatly predominate, and usually dark in color, from cultivation and enrichment. Such a soil, even to the untrained eye, just naturally looks as if it would grow things. It is significant how quickly the whole physical appearance of a piece of well cultivated ground will change. An instance came under my notice last fall in one of my fields, where a strip containing an acre had been 2 years in onions, and a little piece jutting off from the middle of this had been prepared for them just one season. The rest had not received any extra manuring or cultivation. When the field was plowed up in the fall, all 3 sections were as clearly noticeable as though classified by a fence. And I know that next spring’s crop of rye, before it is plowed under, will show thedemarcation lines just as plainly. We have a large collection of Bonsai trees for sale at extensive discounts compared to the marketplace. Read articles, news and all about how to take care of Bonsai trees.
We have a great collection of Bonsai trees for sale at deep rebates compared to the marketplace. Read articles, news and all about how to take care of Bonsai trees.
Do you love plants but you do not like to do some gardening outdoors? Do you prefer to have plants in pots or trays to be displayed inside the comfort of your homes? How about opting to put your green thumb at work by taking care of bonsai trees?
Bonsai trees are small or miniature trees that are placed in pots or trays. According to the World Book, the bonsai word means “tray planted.” It originated among the Japanese and Chinese aristocrats a long time ago and is currently a popular hobby among plant enthusiasts worldwide. You can find several kinds of bonsai trees like the typical ones which are the formal upright trees or those that are bended and curved artistically for aesthetic purposes. Not all trees are suited to be grown into bonsai trees. The popular ones include evergreens, pines, fruit trees like cherry and plum just to name a few.
Caring and growing bonsai trees are difficult and it often takes years of practice for some to master the art of growing them. The trees have to be properly pruned to keep it small and healthy. It entails a lot of patience, time and skills for that matter. Before deciding on a particular bonsai tree, plan on where you want to put it. Some types can be grown outdoors and some indoors. If you prefer to have it indoors, choose those kinds that are well suited for the indoors.
Bonsai trees require special attention and care for it to thrive. Bear in mind that we have constrained the tree’s growth into a pot or tray. Since bonsai trees are planted in an area with a limited amount of soil, you need to check the frequency with which it needs to be watered. We have to keep the soil moist and damp to ensure that it has enough supply of water to nourish it. You can check the dampness of the soil by placing your finger about several centimeters deep into the soil to feel if it is dry or you could use a water meter if you have one. If it is necessary to water it, give it enough water and ensure that it drains through the bottom of the holes in the pot or tray.
For its daily dose of sunlight, place your bonsai tree outdoors especially if it requires some direct sunlight. To ensure soil nutrients regularly schedule fertilization for your bonsai plants.
These are just some of the basic things you need to do to properly take care of your bonsai plants. Before buying any bonsai always ask and research for more information to ensure that your bonsai will live for more years to come.
Determining the place for the home vegetable garden it is well to dispose once and for all of the old thought that the garden “patch” must be an dark spot in the home surroundings. If thoughtfully designed, cautiously planted & soundly cared for, it may be made a glorious & harmonious feature of the general scheme, lending a touch of comfortable homeliness that no bushes, borders, or beds can ever produce.
With this fact in mind we will not feel restricted to any part of the premises simply because it is out of sight behind the barn or garage. In the regular moderate-sized place there will not be much alternative as to land. It will be required to take what is to be had and then do the very best that can be done with it. But there will believably be a good deal of choice as to, first, exposure, and second, convenience. Other things being adequate, select a spot near at hand, easy of access. It may seem that a difference of only a few hundred yards will mean nothing, But if one is depending largely upon extra moments for working in and for watching the garden & in the growing of many vegetables the latter is almost as essential as the former this matter of favorable access will be of much greater importance than is likely to be at first acknowledged. Not until you have had to make a dozen time-wasting trips for forgotten seeds or tools, or gotten your feet soaking wet by going out through the dew-drenched grass, will you visualize fully what this may mean.
Exposure.
However the thing of first importance to consider in picking out the spot that is to yield you happiness & delicious vegetables all summer, or even for many years, is the exposure. Pick out the “earliest” spot you can find a plot sloping a little to the south or east, that seems to catch sunshine early and hold it late, and that seems to be out of the direct path of the chilling north and northeast winds. If a building, or even an old fence, protects it from this direction, your garden will be helped along marvelously, for an early start is a great big factor toward success. If it is not already protected, a board fence, or a hedge of some low-growing shrubs or young evergreen plants, will add very greatly to its usefulness. The importance of having such a protection or shelter is totally undervalued by the unskilled.
The soil.
The chances are that you will not find a spot of ideal garden soil ready for use anywhere upon your place. However all except the very cheapest of soils can be brought up to a very high degree of productiveness specially such small areas as home vegetable gardens demand. Large tracts of soil that are almost pure sand, and others so heavy & sloppy that for centuries they lay uncultivated, have frequently been brought, in the course of only a few years, to where they yield per annum tremendous crops on a commercial basis. So do not be discouraged about your soil. Proper handling of it is much more important, & a garden- patch of average run-down, or “never-brought-up” soil will produce much more for the energetic and careful gardener than the richest spot will grow under limited methods of cultivation.
The perfect garden soil is a “rich, sandy loam.” and the fact cannot be overemphasized that such soils generally are made, not found. Let us analyse that description a bit, for right here we come to the first of the four essential factors of gardening food. The others are cultivation, moisture & temperature. “Rich” in the gardener’s vocabulary means full of plant food; more than that and this is a point of vital importance it means full of plant food ready to be used at once, all prepared & spread out on the garden table, or preferably in it, where growing things can at once make use of it; or what we term, in one word, “available” plant food. Practically no soils in long- inhabited communities remain naturally rich enough to produce big crops. They are made rich, or kept rich, in two ways; first, by cultivation, which helps to change the raw plant food stored in the soil into obtainable forms; & second, by manuring or adding plant food to the soil from outside sources.
“Sandy” in the sense here used, means a soil containing enough particles of sand so that water will pass through it without leaving it pasty & sticky a few days after a rain; “light” enough, as it is called, so that a handful, under ordinary conditions, will crumble & fall apart readily after being pressed in the hand. It is not essential that the soil be sandy in appearance, But it should be crumbly.
“Loam: a rich, crumbly soil,” says Webster. That hardly covers it, however it does identify it. It is soil in which the sand and clay are in particular proportions, so that neither greatly predominate, & usually dark in color, from cultivation and enrichment. Such a soil, even to the untrained eye, just naturally looks as if it would grow things. It is significant how quickly the whole physical appearance of a piece of well cultivated ground will change. An instance came under my notice last fall in one of my fields, where a strip containing an acre had been two years in onions, & a little piece jutting off from the middle of this had been prepared for them just one season. The rest had not received any extra manuring or cultivation. When the field was plowed up in the fall, all three sections were as clearly noticeable as though classified by a fence. And I know that next spring’s crop of rye, before it is ploughed under, will show thedemarcation lines just as plainly. We have a extensive collection of Bonsai trees for sale at big discounts compared to the marketplace. Learn articles, news and all about how to take care of Bonsai trees.
We have a extensive collection of Bonsai trees for sale at big rebates compared to the marketplace. Learn articles, news and all about how to take care of Bonsai trees.
Product Description Anthurium is the most popular and long lasting of all tropical flowering bonsai trees. Our premium red Anthurium, from anthos, meaning flower, and oura, meaning tail, refers to the many tiny-like spadix. These bright red colored beauties (currently in bloom) are the most well known the world over. Real Hawaiian lava rock is hand selected to provide a happy home for your Anthurium. Our Anthuriums have been specially hybridized for use as houseplants due to their trou… More >>
Learn about the special soil you need for growing bonsai trees, in this free video. Expert: Mike Hansen Bio: Mike Hansen, owner of Midwest Bonsai, has been growing, caring, selling, and instructing others in bonsai care for years. Mike is an expert bonsai master.
One of the most interesting trees you’ll ever find will be the olive tree. These types of trees will grow in abundance in the Mediterranean area, some tropical parts of Asia, and certain regions of Africa. Olive trees will do best in subtropical climates that see blank the drier summers and possibly mild winters.
Although many people might think of an olive tree just being an olive tree, they actually come in various varieties. Some will actually be a sterile type while others will be fruit bearing. Certain types of all of trees provide a vast array of varied looks. Some may have a weeping branches and others more rigid. Some will have narrow and long leaves while others will not. You’ll also see a variety that have been dwarfed very similar to bonsai type indoor plants. However, some trees will actually grow 50 feet in height and about 30 feet wide.
Olive trees have been well known for having the capacity to live many years. As talked about in the Bible, olive trees have a to important place in history. It has been known that these trees have often lived up to 500 years and more.
Many different gardeners will like this type of tree because of it being an evergreen type with fruit. One of the nicer functions of this tree will be its fruit that helps produce oil and pickles. The fruit it produces will also come in various varieties as you have seen in stores. Size and shape of this fruit may also vary a fair amount depending on the olive tree type. Those olives it produces will usually be a main ingredient in Italian food restaurants.
One of the other benefits of olive trees will be its cream colored flowers with a sweet fragrance that it produces. This tree actually has each its main flower that has both male and female parts and also a flower that has only stamens.
Also, as talked about in the Bible, the olive tree needs to be pruned frequently. Regular pruning needs to be continually performed in order for the tree to maintain its shape and size. As with other fruit bearing trees, pruning really does help it to thrive better and produce more fruit. However, careful pruning needs to be performed in order to avoid bacterial disease like olive knot.
As with other fruit bearing trees, certain pests can cause havoc on for the olive tree. Pests like the medfly and the Dacus oleae will be the enemies of this tree. Precautions will have to be taken in order to avoid damage done by these pests.
As with other fruit bearing trees, saturated soil may help cause root rot. Appropriate irrigation methods will be required in order to produce thriving olive trees. Also, the health of the Olive tree will be encouraged greatly by a regular supply of fertilizer like nitrogen.
As long as your region supports it, you may find out that an olive tree will be perfect for your own garden or landscaping. You too have the chance of planting a tree like this that may live around 500 years or more.
Follow this link in order to see various olive trees for sale. Also check out more trees for sale and other information while you are at this website.
